Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Β½ cup chopped apple.
  • 1 cup sugar.
  • 1 beaten egg.
  • ΒΌ cup rolled common crackers.
  • 2 tablespoons lemon juice.
  • Grated rind 1 lemon.
  • 1 teaspoon melted butter.

    Method

    Mix ingredients in order given and bake with two crusts.