Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 4 eggs.
  • 6 tablespoons sugar.
  • Few grains salt.
  • 1 lemon.
  • cups milk.
  • 1 cup powdered sugar.


    Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon, and milk. Line plate with paste as for Custard Pie. Pour in mixture. Bake in moderate oven until set. Remove, cool slightly, and cover with Meringue III.