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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 eggs.
  • β…” cup sugar.
  • ΒΌ cup lemon juice.
  • Grated rind Β½ lemon.
  • 2 tablespoons water.

    Method

    Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust. Cool slightly, cover with Meringue II., then return to oven and bake meringue.