Lemon Pie IV

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Ingredients

  • 3 eggs.
  • cup sugar.
  • ¼ cup lemon juice.
  • Grated rind ½ lemon.
  • 2 tablespoons water.

Method

Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust. Cool slightly, cover with Meringue II., then return to oven and bake meringue.