Lemon Pie IV

Name: Lemon Pie IV
Ingredients: ⅔ cup sugar.; ¼ cup lemon juice.; 2 tablespoons water.; Grated rind ½ lemon.; 3 eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

3 eggs.
⅔ cup sugar.
¼ cup lemon juice

Dessert
Baking
Vegetarian

Method

Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust. Cool slightly, cover with Meringue II., then return to oven and bake meringue.