Rhubarb Pie


  • cups rhubarb.
  • cup sugar.
  • 1 egg.
  • 2 tablespoons flour.


Skin and cut stalks of rhubarb in half-inch pieces before measuring. Mix sugar, flour, and egg; add to rhubarb and bake between crusts. Many prefer to scald rhubarb before using; if so prepared, losing some of its acidity, less sugar is required.