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Fannie Merritt Farmer
Squash Pie
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Ingredients
1¼
cups
steamed and strained
squash
.
¼
cup
sugar
.
½
teaspoon
Dessert
Vegetarian
Baking
Method
Mix sugar, salt, and spice or extract, add squash, egg slightly beaten, and milk gradually. Bake in one crust, following directions for
Custard Pie
. If a richer pie is desired, use
one
cup
squash,
one-half