Cheese Cakes

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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  • 1 cup sweet milk.
  • 1 cup sour milk.
  • 1 cup sugar.
  • Yolks 4 eggs.
  • Juice and grated rind 1 lemon.
  • ¼ cup almonds blanched and chopped.
  • ¼ teaspoon salt.


Scald sweet and sour milk, strain through cheese cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.