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Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Whites 2 eggs
  • ¾ cup powdered sugar
  • 2 oz. almonds

Method

Beat whites of eggs until stiff, add sugar gradually, then almonds. Roll paste and cut in strips three and one-half inches long by one and one-half inches wide. Spread with mixture; avoid having it come close to edge. Dust with powdered sugar and bake fifteen minutes in moderate oven.

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