Preparation info

    • Difficulty

      Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Bake three sheets of pastry, pricking before baking. Put between the sheets Cream Filling; spread top with Confectioners’ Frosting, crease in pieces about two and one-half by four inches, and cut with sharp knife.