Fannie Merritt Farmer

Meringue I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Whites 2 eggs.
  • 2 tablespoons powdered sugar.
  • ½ tablespoon

Method

Beat whites until stiff, add sugar gradually and continue beating, then add flavoring.