Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Whites 3 eggs.
  • tablespoons powdered sugar.
  • ½ teaspoon lemon extract or teaspoon vanilla.

    Method

    Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring.