Fannie Merritt Farmer

Meringues Panachées

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Fill Meringues Glacées with ice cream, or ice cream and water ice. Garnish with whipped cream forced through pastry