Soft Molasses Gingerbread

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup molasses.
  • cup butter.
  • teaspoons

Method

Put butter and molasses in saucepan and cook until boiling point is reached. Remove from fire, add soda and beat vigorously. Then add milk, egg well beaten, and remaining ingredients mixed and sifted. Bake fifteen minutes in buttered small tin pans, having pans two-thirds filled with mixture.