Soft Sugar Gingerbread

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 eggs.
  • 1 cup sugar.
  • 1¾ cups flour.
  • 3 teaspoons baking powder.
  • ½ teaspoon salt.
  • 1½ teaspoons ginger.
  • ⅔ cup thin cream.


Beat eggs until light, and add sugar gradually. Mix and sift dry ingredients, and add alternately with cream to first mixture. Turn into a buttered cake pan, and bake thirty minutes in a moderate oven.