Molasses Drop Cakes

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup molasses.
  • ½ cup melted butter.
  • 1 cup

Method

Mix molasses, butter, and sugar. Add soda and beat thoroughly, then add water, egg well beaten, and flour mixed and sifted with ginger and salt. Drop by spoonfuls on a buttered sheet. Bake twelve to fifteen minutes in a hot oven.