Molasses Cookies

Name: Molasses Cookies
Ingredients: ½ cup shortening, butter and lard mixed; ½ cup shortening, butter and lard mixed; ½ cup shortening, butter and lard mixed; 1 cup molasses; 2 cups bread flour; 2 tablespoons warm milk; 1 tablespoon soda; 1 tablespoon ginger

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 cup molasses
½ cup shortening, butter and lard mixed
1

Dessert
Baking

Method

Heat molasses to boiling point, add shortening, ginger, soda dissolved in warm milk, and flour. Proceed as for Ginger Snaps.