• 1 cup molasses.
• ½ cup shortening, butter and lard mixed.
• 1 tablespoon ginger.
• 1 tablespoon soda.
• 2 tablespoons warm milk.
• 2 cups bread flour.

Heat molasses to boiling point, add shortening, ginger, soda dissolved in warm milk, and flour. Proceed as for Ginger Snaps.