Spice Cookies

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup molasses.
  • ¼ cup sugar.
  • tablespoons butter.
  • tablespoons lard.
  • 1 tablespoon milk.
  • 3 cups flour.
  • ½ teaspoon soda.
  • ½ teaspoon salt.
  • ½ teaspoon clove.
  • ½ teaspoon cinnamon.
  • ½ teaspoon nutmeg.

Method

Heat molasses to boiling point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill, and proceed as with Ginger Snaps.