Vanilla Wafers

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • β…“ cup butter and lard in equal proportions.
  • 1 cup sugar.
  • 1 egg.
  • ΒΌ cup milk.
  • 2Β½ cups flour.
  • 2 teaspoons baking powder.
  • Β½ teaspoon salt.
  • 2 teaspoons vanilla.


Cream the butter, add sugar, egg well beaten, milk, and vanilla. Mix and sift dry ingredients and add to first mixture. Proceed as with Ginger Snaps.