Cocoanut Cream Cookies

• 2 eggs.
• 1 cup sugar.
• 1 cup thick cream

Beat eggs until light, add sugar gradually, cocoanut cream, and flour mixed and sifted with baking powder. Chill, toss on a floured board, pat and roll one-half inch thick. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet.