Sunshine Cake

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Whites 10 eggs.
  • 1½ cups powdered sugar.
  • Yolks 6 eggs.
  • 1 teaspoon lemon extract.
  • 1 cup flour.
  • 1 teaspoon cream of tartar.

Method

Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel cake pan.