Aunt Caddie’s Cake

Name: Aunt Caddie’s Cake
Ingredients: ¼ cup butter.; 1 teaspoon cinnamon.; ⅓ teaspoon clove.; ½ cup sugar.; 1 cup molasses.; ¾ cup raisins seeded and cut in pieces.; 2½ cups flour.; 1 cup sour milk.; 1 teaspoon salt.; 1½ teaspoons soda.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

¼ cup butter.
½ cup sugar.
1 cup

Dessert
Vegetarian
Baking

Method

Cream the butter, add sugar gradually, molasses, sour milk, and raisins. Mix and sift remaining ingredients, and combine mixtures. Bake fifty minutes in a deep pan.