Aunt Caddie’s Cake

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • ½ cup sugar.
  • 1 cup molasses.
  • 1 cup sour milk.
  • teaspoons soda.
  • 1 teaspoon salt.
  • 1 teaspoon cinnamon.
  • teaspoon clove.
  • cups flour.
  • ¾ cup raisins seeded and cut in pieces.

Method

Cream the butter, add sugar gradually, molasses, sour milk, and raisins. Mix and sift remaining ingredients, and combine mixtures. Bake fifty minutes in a deep pan.