Chocolate Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 tablespoons butter.
  • ½ cup sugar.
  • 1 egg

Method

Cream the butter, add one-half sugar, egg well beaten, and remaining sugar. Mix and sift flour and baking powder, add alternately with milk to first mixture. Then add chocolate and vanilla. Bake thirty minutes in a shallow pan.