Cream Pie I

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cup butter.
  • 1 cup sugar.
  • 2 eggs.
  • ½ cup milk.
  • cups flour.
  • teaspoons baking powder.

Method

Mix as One Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and sprinkle top with powdered sugar.