Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons butter.
  • ¾ cup sugar.
  • 1 egg.
  • ½ cup milk.
  • 1⅓ cups flour.
  • 2 teaspoons baking powder.

    Method

    Mix and bake as Cream Pie. Split layers, and spread between and on top of each a thin layer of Chocolate Frosting.