Fannie Merritt Farmer

Chocolate Pie

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons butter
  • ¾ cup sugar
  • 1 egg

Method

Mix and bake as Cream Pie. Split layers, and spread between and on top of each a thin layer of Chocolate Frosting.