• 2 eggs.
• 1 cup sugar.
• ⅔ cup thin cream.
• 1⅔ cups flour.
• 2½ teaspoons baking powder.
• ½ teaspoon salt.
• ½ teaspoon cinnamon.
• ¼ teaspoon mace.
• ¼ teaspoon ginger.

Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift remaining ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.