Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 eggs.
  • 1 cup sugar.
  • cup thin cream.
  • 1⅔ cups flour.
  • teaspoons baking powder.
  • ½ teaspoon salt.
  • ½ teaspoon cinnamon.
  • ¼ teaspoon mace.
  • ¼ teaspoon ginger.

    Method

    Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift remaining ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.