Cream Cake

Ingredients

  • 2 eggs.
  • 1 cup sugar.
  • cup thin cream.
  • 1⅔ cups flour.
  • teaspoons baking powder.
  • ½ teaspoon salt.
  • ½ teaspoon cinnamon.
  • ¼ teaspoon mace.
  • ¼ teaspoon ginger.

Method

Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift remaining ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.