Currant Cake

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter.
  • 1 cup sugar.
  • 2 eggs.
  • Yolk 1 egg.
  • ½ cup milk.
  • 2 cups flour.
  • 3 teaspoons baking powder.
  • 1 cup currants mixed with
  • 1 tablespoon flour.

Method

Cream the butter, add sugar gradually, and eggs and egg yolk well beaten. Then add milk, flour mixed and sifted with baking powder, and currants. Bake forty minutes in a buttered and floured cake pan.