Currant Cake

Name: Currant Cake
Ingredients: ½ cup milk.; ½ cup butter.; Yolk 1 egg.; 2 eggs.; 1 cup sugar.; 3 teaspoons baking powder.; 2 cups flour.; 1 cup currants mixed with; 1 tablespoon flour.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup butter.
1 cup sugar.
2 eggs

Dessert
Vegetarian
Baking

Method

Cream the butter, add sugar gradually, and eggs and egg yolk well beaten. Then add milk, flour mixed and sifted with baking powder, and currants. Bake forty minutes in a buttered and floured cake pan.