Walnut Cake

Name: Walnut Cake
Ingredients: 2½ teaspoons baking powder.; 1¾ cups flour.; Yolks 3 eggs.; 1 cup sugar.; ½ cup butter.; ½ cup milk.; ¾ cup walnut meat broken in pieces.; Whites 2 eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup butter.
1 cup sugar.
Yolks 3 eggs.

Dessert
Vegetarian
Baking

Method

Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.