Walnut Cake

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ½ cup butter.
  • 1 cup sugar.
  • Yolks 3 eggs.
  • ½ cup milk.
  • cups flour.
  • teaspoons baking powder.
  • Whites 2 eggs.
  • ¾ cup walnut meat broken in pieces.


Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.