Spanish Cake

Name: Spanish Cake
Ingredients: ½ cup milk.; 1¾ cups flour.; 3 teaspoons baking powder.; 1 cup sugar.; Yolks 2 eggs.; ½ cup butter.; 1 teaspoons cinnamon.; Whites 2 eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup butter.
1 cup sugar.
Yolks 2 eggs

Dessert
Baking
Vegetarian

Method

Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.