Spanish Cake

Ingredients

  • ½ cup butter.
  • 1 cup sugar.
  • Yolks 2 eggs.
  • ½ cup milk.
  • cups flour.
  • 3 teaspoons baking powder.
  • 1 teaspoons cinnamon.
  • Whites 2 eggs.

Method

Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.