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Fannie Merritt Farmer

Spanish Cake

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter
  • 1 cup sugar
  • Yolks 2 eggs

Method

Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.

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