Cup Cake

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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  • cup butter.
  • 2 cups sugar.
  • 4 eggs.
  • 1 cup milk.
  • cups flour.
  • 4 teaspoons baking powder.
  • ¼ teaspoon mace.


Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.