Coffee Cake

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • ½ cup sugar.
  • ½ cup raisins seeded and cut in pieces.
  • ½ cup molasses.
  • ¼ cup boiled coffee.
  • 2 eggs.
  • cups flour.
  • 3 teaspoons baking powder.
  • ½ teaspoon salt.
  • ½ teaspoon cinnamon.
  • ½ teaspoon allspice.
  • ½ nutmeg grated.

Method

Follow directions for mixing butter cake mixtures.