Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • Meat from 1 lb. pecans.
  • 1 lb. powdered sugar.
  • ΒΌ cup flour.
  • Whites 6 eggs.
  • 1 teaspoon vanilla.


    Pound nut meat and mix with sugar and flour. Beat whites of eggs until stiff, add first mixture and vanilla. Drop from tip of tablespoon (allowing one spoonful for each drop) on a tin sheet covered with buttered paper. Bake twenty minutes in a moderate oven.