Snow Cake

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • 1 cup sugar.
  • ½ cup milk.
  • 1⅔ cups flour.
  • teaspoons baking powder.
  • Whites 2 eggs.
  • ½ teaspoon vanilla or ¼ teaspoon almond extract.

Method

Follow recipe for mixing butter cakes. Bake forty-five minutes in a deep narrow pan.