Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cup butter.
  • 1 cup sugar.
  • ½ cup milk.
  • cups flour.
  • teaspoons baking powder
  • Whites 3 eggs.
  • teaspoon lemon extract.
  • teaspoon vanilla.

    Method

    Follow recipe for mixing butter cakes.