Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter (scant).
  • 1 cup sugar.
  • ½ cup

Method

Follow recipe for mixing butter cakes. Bake in shallow pane, put between layers Fig Filling, and sprinkle top with powdered sugar.