Bride’s Cake

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup butter.
  • cups sugar.
  • ½ cup milk.
  • cups flour.
  • 3 teaspoons baking powder.
  • ¼ teaspoon cream of tartar.
  • Whites six eggs.
  • ½ teaspoon almond extract.

    Method

    Follow recipe for mixing butter cakes. Bake forty-five to fifty minutes in deep, narrow pans. Cover with white frosting.