Bride’s Cake

Name: Bride’s Cake
Ingredients: ½ cup milk.; 1½ cups sugar.; ½ cup butter.; 3 teaspoons baking powder.; 2½ cups flour.; ½ teaspoon almond extract.; ¼ teaspoon cream of tartar.; Whites six eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup butter.
1½ cups sugar.
½ cup

Dessert
Baking
Vegetarian

Method

Follow recipe for mixing butter cakes. Bake forty-five to fifty minutes in deep, narrow pans. Cover with white frosting.