Golden Cake

• ¼ cup butter.
• ½ cup sugar.
• Yolks 5 eggs

Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cap nut meat cut in small pieces, and bake in individual tins.