Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • ½ cup sugar.
  • Yolks 5 eggs.
  • ½ cup milk.
  • cup flour.
  • teaspoons baking powder.
  • 1 teaspoon orange extract.

    Method

    Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cap nut meat cut in small pieces, and bake in individual tins.