Fannie Merritt Farmer

French Strawberry Cream Cakes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Shape cream cake mixture oblong, making twelve cakes. Split and fill with Strawberry Cream Filling.