Queen Cake

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • cup butter.
  • 2 cups flour (scant).
  • ¼ teaspoon soda.
  • Whites 6 eggs.
  • cups powdered sugar.
  • teaspoons lemon juice.

Method

Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting.