Fannie Merritt Farmer

Imperial Cake

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ lb. butter.
  • ½ lb. sugar.
  • Yolks 5 eggs

Method

Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.