Cream Filling


  • cup sugar.
  • cup flour.
  • teaspoon salt.
  • 2 eggs.
  • 2 cups scalded milk.
  • 1 teaspoon vanilla or ½ teaspoon lemon extract.


Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook fifteen minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool slightly and flavor.