Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ⅞ cup sugar.
  • ⅓ cup flour.
  • ⅛ teaspoon salt.
  • 2 eggs.
  • 2 cups scalded milk.
  • 1 teaspoon vanilla or ½ teaspoon lemon extract.

    Method

    Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook fifteen minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool slightly and flavor.