Cream Filling

Name: Cream Filling
Ingredients: ⅞ cup sugar.; ⅛ teaspoon salt.; ⅓ cup flour.; 1 teaspoon vanilla or ½ teaspoon lemon extract.; 2 eggs.; 2 cups scalded milk.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

⅞ cup sugar.
⅓ cup flour.
⅛ teaspoon

Dessert
Vegetarian

Method

Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook fifteen minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool slightly and flavor.