Strawberry Filling

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup thick cream.
  • cup sugar.
  • White 1 egg.
  • ½ cup strawberries.
  • ¼ teaspoon vanilla.

    Method

    Beat cream until stiff, using Dover egg-beater, add sugar, white of egg beaten until stiff, strawberries mashed, and vanilla.