Chocolate Filling

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • squares chocolate.
  • 1 cup powdered sugar.
  • 3 tablespoons milk.
  • Yolk 1 egg.
  • ½ teaspoon vanilla.


    Melt chocolate over hot water, add one-half the sugar, and milk; add remaining sugar, and yolk of egg; then cook in double boiler until it thickens, stirring constantly at first, that mixture may be perfectly smooth. Cool slightly, flavor, and spread.