Cocoanut Filling

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Whites 2 eggs.
  • Fresh grated cocoanut.
  • Powdered sugar.

    Method

    Beat whites of eggs on a platter with a fork until stiff. Add enough powdered sugar to spread. Spread over, cake, sprinkle thickly with cocoanut. Use for layer cake, having filling between and on top.