Cocoanut Filling

Name: Cocoanut Filling
Ingredients: Whites 2 eggs.; Powdered sugar.; Fresh grated cocoanut.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

Whites 2 eggs.
Fresh grated cocoanut.
Powdered sugar.

Dessert
Vegetarian
Gluten-free
Raw

Method

Beat whites of eggs on a platter with a fork until stiff. Add enough powdered sugar to spread. Spread over, cake, sprinkle thickly with cocoanut. Use for layer cake, having filling between and on top.