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Fannie Merritt Farmer

Fig Filling

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Β½ lb. figs finely chopped
  • β…“ cup sugar
  • β…“ billing water

Method

Mix ingredients in the order given and cook in double boiler until thick enough to spread.

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