Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ lb. figs finely chopped.
  • ⅓ cup sugar.
  • ⅓ billing water.
  • 1 tablespoon lemon juice.

    Method

    Mix ingredients in the order given and cook in double boiler until thick enough to spread.