Name: Marshmallow Paste
Ingredients: ¼ lb. marshmallows; ¼ cup milk; ¾ cup sugar; ½ teaspoon vanilla; 2 tablespoons hot water; ½ teaspoon vanilla.; 2 tablespoons hot water.; ¾ cup sugar.; ¼ cup milk.; ¼ lb. marshmallows.

Ingredients

¾ cup sugar
¼ cup milk
¼ lb.

Dessert
Vegetarian
Gluten-free

Method

Put sugar and milk in a saucepan, heat slowly to boiling point without stirring, and boil six minutes. Break marshmallows in pieces and melt in double boiler, add hot water and cook until mixture is smooth, then add hot syrup gradually, stirring constantly. Beat until cool enough to spread, then add vanilla. This may be used for both filling and frosting.

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Marshmallow Paste

Ingredients

Method

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