Fannie Merritt Farmer

Prune Almond Filling

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

To White Mountain Cream add one-half cup selected prunes, stoned and cut in pieces, and one-third cup