Fannie Merritt Farmer

Gelatine Frosting

Preparation info

    • Difficulty

      Easy

Appears in

top 1000The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2½ tablespoons boiling water.
  • ½ teaspoon granulated gelatine.
  • ¾ cup confectioners’ sugar.
  • ½ teaspoon vanilla.

    Method

    Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.