Gelatine Frosting

Ingredients

  • 2Ā½ tablespoons boiling water.
  • Ā½ teaspoon granulated gelatine.
  • Ā¾ cup confectionersā€™ sugar.
  • Ā½ teaspoon vanilla.

Method

Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.