Gelatine Frosting

Name: Gelatine Frosting
Ingredients: ¾ cup confectioners’ sugar.; ½ teaspoon vanilla.; 2½ tablespoons boiling water.; ½ teaspoon granulated gelatine.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2½ tablespoons boiling water.
½ teaspoon granulated gelatine.
¾

Dessert
Gluten-free

Method

Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.