Chocolate Frosting

Name: Chocolate Frosting
Ingredients: Few grains salt.; ½ teaspoon melted butter.; Yolk 1 egg.; ⅓ cup scalded cream.; 1½ squares chocolate.; Confectioners’ sugar.; ½ teaspoon vanilla.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1½ squares chocolate.
⅓ cup scalded cream.
Few grains salt.
Yolk 1

Dessert
Chocolate
Gluten-free
Vegetarian

Method

Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners’ sugar until of right consistency to spread; then add flavoring.