Chocolate Frosting

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • squares chocolate.
  • cup scalded cream.
  • Few grains salt.
  • Yolk 1 egg.
  • ½ teaspoon melted butter.
  • Confectioners’ sugar.
  • ½ teaspoon vanilla.


    Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners’ sugar until of right consistency to spread; then add flavoring.