Boiled Frosting

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup sugar.
  • ½ cup water.
  • Whites 2 eggs.
  • 1 teaspoon vanilla or ½ tablespoon lemon juice.

Method

Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.