Boiled Frosting

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 cup sugar.
  • ½ cup water.
  • Whites 2 eggs.
  • 1 teaspoon vanilla or ½ tablespoon lemon juice.


    Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.