Maple Sugar Frosting

• 1 lb. soft maple sugar.
• ½ cup boiling water.
• Whites 2

Break sugar in small pieces, put in saucepan with boiling water, and stir occasionally until sugar is dissolved. Boil without stirring until syrup will thread when dropped from tip of spoon. Pour syrup gradually on beaten whites, beating mixture constantly, and continue beating until of right consistency to spread.