Opera Caramel Frosting

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • cups brown sugar.
  • ¾ cup thin cream.
  • ½ tablespoon butter.


    Boil ingredients together until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread.